Clos Du Val is a family-owned Napa Valley winery founded in 1972, renowned for its Bordeaux-style wines, particularly Cabernet Sauvignon and Merlot. The estate focuses on sustainable farming, meticulous winemaking, and expressing the character of the Stags Leap District. With a legacy rooted in elegance and craftsmanship, Clos Du Val remains a pillar of California’s fine-wine heritage.
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Founded in 1972, Clos Du Val stands as one of Napa Valley’s most celebrated family-owned wineries, known for crafting Bordeaux-style wines that embody sophistication and balance. With a heritage built on integrity, innovation, and craftsmanship, the estate continues to define California’s fine-wine tradition.
Clos Du Val is best known for its exceptional Cabernet Sauvignon and Merlot, wines that reflect both precision and patience. Each vintage showcases the estate’s commitment to meticulous winemaking—combining old-world techniques with modern expertise to achieve depth, structure, and timeless appeal.
Located in Napa’s renowned Stags Leap District, Clos Du Val’s vineyards benefit from ideal soils and microclimates that produce wines of remarkable character. Every grape is sustainably farmed and carefully harvested to express the distinct terroir and natural beauty of the region.
For over five decades, Clos Du Val has honored the land through responsible farming practices and a family-driven approach. This dedication to sustainability and excellence ensures that each bottle tells a story of legacy, community, and a lasting respect for Napa Valley’s world-class winemaking heritage.
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