Competitive swimmers and triathletes, Pam and Connie opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They flew off the shelves. An icon was born.
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Levain Bakery is a New York-based bakery famous for its oversized, gooey cookies that have gained a cult following. The bakery started as a small storefront and has since grown into a beloved brand known for its indulgent, freshly baked treats.
The Chocolate Chip Walnut Cookie is Levain’s signature item, known for its thick, crispy exterior and soft, gooey center. These cookies are made in small batches daily, using high-quality ingredients to ensure the perfect texture and flavor. Levain Bakery also offers a variety of other baked goods, including scones, muffins, and bread, all of which maintain the same commitment to quality and taste.
Levain Bakery was founded by Pam Weekes and Connie McDonald, two friends who started the bakery as a side project while training for a triathlon, with their now-famous cookies becoming a runaway success.