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Levain Bakery

Competitive swimmers and triathletes, Pam and Connie opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They flew off the shelves. An icon was born.

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Levain Bakery

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Levain Bakery

Competitive swimmers and triathletes, Pam and Connie opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They flew off the shelves. An icon was born.
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Levain Bakery, a beloved New York staple since 1995, caters to the sweet tooth of both locals and visitors with its indulgent, oversized cookies. Recognized for their mouthwatering appeal and gooey centers, Levain’s cookies have transcended their boutique origins to become a nationwide sensation, thanks to their direct-to-consumer e-commerce platform. What sets Levain apart is not just the size of its cookies, but the quality and richness of each bite, making every purchase a luxurious treat. Beyond cookies, Levain offers a selection of artisanal breads and pastries, all crafted with the same commitment to quality ingredients and memorable flavors.

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