MASA Chips is a snack brand celebrating authentic Latin American flavors with traditionally made, kettle-cooked tortilla chips. Crafted from heirloom corn and cooked in avocado oil, MASA Chips deliver bold taste and clean ingredients. It’s a crunchy, crave-worthy homage to real Mexican heritage.
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MASA Chips is redefining snack time with authentic tortilla chips crafted from heirloom corn and traditional Mexican methods. Focused on quality, flavor, and tradition, MASA Chips uses a centuries-old nixtamalization process to deliver bold taste and superior texture in every bite. It’s a snack rooted in heritage and crafted for today’s conscious consumers.
MASA Chips are made with non-GMO heirloom corn, sunflower oil, and sea salt—nothing more, nothing less. By focusing on clean, simple ingredients, MASA preserves the true flavor of the corn while offering a gluten-free, plant-based snack that fits a variety of dietary lifestyles. Each chip is a celebration of purity, tradition, and incredible taste.
Every batch of MASA Chips is produced in small quantities to ensure consistency, freshness, and authentic flavor. The brand’s commitment to traditional techniques and high-quality sourcing results in a chip that is heartier, crunchier, and more flavorful than conventional tortilla chips. MASA Chips are perfect for pairing with dips, enjoying on their own, or elevating any meal or gathering.
MASA Chips honors the heritage of Mexican agriculture and culinary traditions by supporting sustainable farming practices and working closely with suppliers of heirloom corn. The brand is dedicated to protecting biodiversity, empowering farmers, and keeping the ancient art of nixtamalization alive—one delicious chip at a time.
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