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Rebel Cheese makes artisanal, plant-based cheeses that aim to match (or surpass) the taste, texture, and experience of traditional dairy cheese—without the lactose, cholesterol, artificial ingredients or preservatives. They use clean, natural ingredients and traditional cheesemaking techniques (like aging, cave-rinds) to produce a variety of styles (brie, cheddar, fromage, etc.). The brand is committed to ethical sourcing, environmental sustainability, and delivering bold flavor to both vegan and non-vegan cheese lovers.

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Rebel Cheese

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Rebel Cheese

Rebel Cheese

Rebel Cheese makes artisanal, plant-based cheeses that aim to match (or surpass) the taste, texture, and experience of traditional dairy cheese—without the lactose, cholesterol, artificial ingredients or preservatives. They use clean, natural ingredients and traditional cheesemaking techniques (like aging, cave-rinds) to produce a variety of styles (brie, cheddar, fromage, etc.). The brand is committed to ethical sourcing, environmental sustainability, and delivering bold flavor to both vegan and non-vegan cheese lovers.
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Redefining the Cheese Experience

Rebel Cheese is transforming the world of dairy alternatives with artisanal, plant-based cheeses that rival traditional varieties. Crafted to deliver the same taste, texture, and indulgence as classic cheese, their creations appeal to both vegans and non-vegans alike.

Clean Ingredients, Bold Flavors

Made without lactose, cholesterol, artificial ingredients, or preservatives, Rebel Cheese uses only clean, natural components. Each cheese is designed to satisfy with rich, authentic flavors while aligning with modern wellness goals.

Traditional Cheesemaking, Reinvented

By adopting age-old techniques such as aging and cave-rind development, Rebel Cheese creates plant-based brie, cheddar, fromage, and more that mirror the artistry of traditional cheesemaking. The result is a variety of cheeses with depth, complexity, and character.

Committed to Sustainability and Ethics

Rebel Cheese prioritizes ethical sourcing and eco-conscious practices to ensure their products are as good for the planet as they are for your table. Their mission is simple: make cheese that’s better for people, animals, and the environment.

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