Hotel Chocolat is a British chocolatier and cocoa grower producing premium chocolates, hot chocolates, gift sets, cafés, and restaurants. They own their own cocoa farm (Rabot Estate in Saint Lucia), manufacture in Cambridge UK, and make design & sustainability central to their brand — from “tree to bar” to packaging. With cafes, restaurants, and over 160 stores, Hotel Chocolat blends luxury food retail, experience design, and ethical sourcing.
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Hotel Chocolat is a leading British chocolatier known for creating premium chocolates, hot chocolates, and gift sets that combine indulgence with artistry. With a focus on quality and innovation, their offerings elevate everyday chocolate into a luxury experience.
Owning their own Rabot Estate cocoa farm in Saint Lucia, Hotel Chocolat controls every stage of production. This “tree to bar” approach ensures ethical sourcing, sustainable practices, and unmatched flavor in every bite.
Beyond confectionery, Hotel Chocolat operates cafés, restaurants, and over 160 retail stores worldwide. These spaces immerse customers in a full chocolate lifestyle, blending gourmet food retail with memorable design and experiences.
Committed to responsibility, Hotel Chocolat prioritizes eco-conscious packaging and sustainable farming methods. Their dedication to ethical practices ensures that every purchase supports both luxury and long-term environmental care.
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