Primal Kitchen is all about real, high-quality ingredients in their sauces, condiments, and pantry staples. Founded in 2015 by Mark Sisson, a New York Times bestselling author and former endurance athlete, the brand aims to make clean eating exciting and easy. Their products are free from artificial sweeteners, additives, and inflammatory oils, aligning with Mark’s vision of empowering people to lead healthier, more energized lives.
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Primal Kitchen is committed to creating pantry staples made with real, high-quality ingredients that support a clean eating lifestyle. From avocado oil–based mayonnaise to sugar-free ketchup and dressings, every product is crafted to deliver bold flavor without artificial additives or preservatives.
Launched in 2015 by Mark Sisson, a New York Times bestselling author and former elite endurance athlete, Primal Kitchen was born out of a desire to simplify healthy living. Mark’s mission is clear: to empower people to eat like their best selves and feel energized every day.
Primal Kitchen products are always free from refined sugars, dairy, gluten, soy, and inflammatory seed oils. Whether you're following a paleo, Whole30, or keto lifestyle—or simply want to eat more mindfully—the brand delivers kitchen essentials that taste as good as they are for you.
With a growing range of sauces, dressings, protein bars, and marinades, Primal Kitchen makes it easy to enjoy clean eating without sacrificing flavor or convenience. Their versatile products fit seamlessly into any routine, turning everyday meals into nutrient-dense, crave-worthy dishes.