Fly by Jing offer artisanal Chinese product showcasing Sichuan’s prized tribute peppers in fragrant, umami-rich condiments.
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Fly By Jing is a direct-to-consumer food brand that offers bold and flavorful Chinese-inspired condiments and sauces. Founded by Jing Gao, a chef and culinary entrepreneur, Fly By Jing aims to bring the authentic flavors of Chengdu, China, to kitchens around the world. The brand’s mission is to elevate everyday meals with high-quality, versatile products that celebrate the rich culinary heritage of Sichuan cuisine.
One of Fly By Jing’s standout products is the Sichuan Chili Crisp, a spicy, crunchy condiment made with premium ingredients like Erjingtiao chiles, Sichuan peppercorns, and umami-rich mushrooms. This chili crisp adds a burst of flavor and texture to any dish, from noodles and rice to eggs and vegetables. It’s a versatile pantry staple that enhances both traditional and contemporary recipes.
Another popular item is the Zhong Sauce, a savory and slightly sweet sauce inspired by a classic Chengdu street snack. Made with soy sauce, brown sugar, garlic, and aromatic spices, Zhong Sauce is perfect for dipping, drizzling, or marinating. It pairs well with dumplings, noodles, and grilled meats, offering a taste of Sichuan cuisine in every bite.
Fly By Jing also offers the Mala Spice Mix, a fiery blend of Sichuan peppercorns, chiles, and other spices that capture the numbing and spicy essence of mala flavor. This spice mix can be used to season meats, vegetables, and tofu, or added to soups and stir-fries for an extra kick. It’s an essential ingredient for those looking to explore the bold flavors of Sichuan cooking.
A fun fact about Fly By Jing is that the brand was named after founder Jing Gao’s nickname and her love for the vibrant culinary scene in Chengdu. Jing’s passion for sharing authentic Chinese flavors has led to widespread acclaim, with Fly By Jing’s products featured in top publications and used by renowned chefs and home cooks alike.